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Results 1 - 10 of 22 for danish kringle
Mix flour, sugar and lard like pie crust. Add eggs gradually, add milk. Let rise until double in size then roll out like pie crust. ...
Mix like pie crust. Roll into a ball and divide in two. Press onto cookie sheet in two long thin strips, 3 inches apart. Bring butter and ...
Dissolve yeast in the water. ... hours. Bake 30 minutes at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.
Heat oven to 350 degrees. ... cool. Frost with confections sugar glaze. Mix all ingredients and beat until smooth and spread on top of kringle.
Measure flour, sugar, salt and ... fold. Carefully slide Kringle on greased baking sheet and ... use Solo filling or homemade.) Makes 2 Kringles.
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
) Cover tightly and chill ... filling before shaping kringles. Divide dough into two ... together until ingredients are of spreading consistency.
Dissolve yeast in warm water. ... 2 or 3 kringles. Roll each 1/4 inch ... crescent shape. Allow to rise and bake 350 degrees for 20-25 minutes.
Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter ...
10. KRINGLE (Danish)
Filling: Combine all ingredients for filling in a small bowl. Dough: In a large bowl, mix milk, egg, yeast (crumbled), sugar and salt. Mix ...
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