Results 1 - 10 of 57 for custard cream filling

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Prepare basic cream puff recipe as above. Let ... on surface of filling to prevent skin from forming. ... directions for Vanilla Custard Filling, adding 3 squares unsweetened ... rest of recipe. Fill puffs just before serving.

Make Custard Filling: Prepare pudding as package ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

Mix dry ingredients, add eggs and milk. Stir until smooth. Cook in double boiler 15 minutes or until thickened, stirring constantly. Add ...

Mix in saucepan sugar, salt, ... minute over heat. Remove and add vanilla. Refrigerate after cooling down. This can now be spooned into Cream Puffs.



Heat milk and add cornstarch, ... Cool and add vanilla to taste. Add to cooled puffs. The filling MUST be kept refrigerated after filling puffs.

CREAM PUFFS: Heat water and butter ... out center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... blend in vanilla. Fills 10 to 12 puffs.

PASTRY: Preheat oven to 400 ... racks and cool. FILLING: In double boiler, top ... cold. Whip heavy cream and fold into custard mixture along with the vanilla. Split puffs and fill with custard, replace tops and ... Makes 8 Cream Puffs.

Add butter to boiling water ... off tops and fill with custard cream filling or cocoa whipped cream, topped ... vanilla. Serve warm over cream puffs.

Tightly wrap the outside of ... flour, baking soda, cream of tartar and salt. In ... the Cream Cheese Filling and the Custard Topping. Pare and core apples. ... and 1/8 teaspoon nutmeg.

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