| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 57 for custard cream filling
Preheat oven to hot (400 ... until cold. To Fill: Cut tops off puffs ... with 1/4 cup custard. Replace tops. Melt 1 ... at once or refrigerate.
In a saucepan, mix dry ... stir until the custard thickens. The mixture should coat ... the vanilla and cream of tartar until soft peaks ... dissolves. Spread over filling and bake at 350°F for 10-15 minutes.
Make 5 layers of cake ... Cool; add vanilla. Cream butter; gradually add sugar; cream ... to spreading consistency. Thin with milk if necessary.
14. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon in a small ... to 30 minutes until cake is a deep golden brown and springs back when gently pressed.
Prepare pudding mix according to ... Fold in whipped cream. Bring water and butter ... greased pan. Bake 20 minutes. Pierce; cool. Split and fill.
16. BOSTON CREAM PIE
Add shortening to milk and ... while warm and fill with custard cream filling. Frost with shiny chocolate ... frosting should be soft and glossy.
17. CREAM PUFF
Preheat oven at 400 degrees. ... and firm to touch. Take out of oven, split sides and put back in oven, let set for 10 minutes, fill and icing.
Pour boiling water over butter ... and spread on custard. If the custard sits ... in covered container. Filling will also keep for 4 ... but must be refrigerated.
19. BOSTON CREAM PIE
Sift before measuring. 1. In ... hour. 5. Make Filling: Make pudding as label ... run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
Bake in 2 (9 inch) ... layer, spread with custard filling, add third cake spread ... vanilla. Refrigerate until chilled covered with waxed paper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables