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Results 51 - 57 of 57 for custard cream filling
51. CREAM PUFFS
Melt butter in boiling water. ... about 20 minutes. Fill with double recipe of French Custard. Mix sugar, flour, cornstarch, ... fold in whipped cream. Or fill with 2 ... cooked French Vanilla pudding.
Cut cake to make 3 ... smaller just two). Filling: Heat cream and sugar in double boiler. ... and vanilla. When custard is cold, blend with cream. ... rich for 3 layers!
53. BANANA CREAM PIE
Preheat oven to 375°F. In ... for 5-7 minutes. Filling should be bubbling and thick. ... in vanilla. Transfer custard to a glass bowl, cover ... serving, whip heavy cream to stiff peaks and fold ... Serve immediately. 6 servings.
54. EASY CREAM PUFFS
Measure shortening into saucepan; add ... scoop out centers. Fill with custard filling. Dust with confectioners' sugar or top with frosting or sauce.
To make shortbread: Sift flour ... round. To make filling: Put milk, sugar, salt, ... thickened. Remove lemon custard from heat and transfer to ... custard. Cool. Whip cream until stiff, beat cream cheese ... mandarin oranges if desired.
56. BANANA CREAM PIE
Bake shell at 400 degrees ... Cool. Fold the cream into the custard. Put bananas in the cooled pie crust. Add custard to pie. Chill at least 1 hour.
57. MAMA'S ICE CREAM
Add to milk. Cook slowly until thick. Cook custard. Cool. Add vanilla and enough milk to fill 1 1/2 gallon freezer to ... Fill to line with milk.
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