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Results 21 - 30 of 57 for custard cream filling
Mix crust ingredients as for ... pie pan. Cook custard ingredients until mixture coats a ... and 1/4 teaspoon cream of tartar. Spread meringue on ... meringue is light brown.
22. BOSTON CREAM PIE
Preheat oven to 350 degrees. ... one layer with Custard Filling. Top with second cake ... soft enough to spread. Spread on cake. Eat and enjoy.
1. Beat egg yolks and ... thick and smooth. Cool. 5. Spread custard between the two layers and sprinkle confectioners' sugar on top. Serves 6 to 8.
24. CREAM PUFFS
Melt butter in water. Add ... boil, add egg mixture and cook over medium heat until thick. Cool, add vanilla. Chill before filling cream puffs.
25. CREAM PUFFS
Preheat oven to 400 degrees. ... of soft dough. Fill with custard filling. Sprinkle tops with confectioner's ... over cooled, filled cream puffs place on wire rack, ... paper underneath. Makes 12.
Mix sugar and flour. Beat ... in refrigerator. Whip cream and half and half very ... and fold into custard. Turn mixture into freezer ... add milk to fill container to within 1 inch ... 1 hour to ripen.
Heat water and butter to ... and replace tops. Fill with Rich Custard Filling and top with Thin Chocolate ... Dribble over tops of filled puffs.
Heat to a rolling boil and stir in 1 cup flour all at once. Stir vigorously over low heat until mixture forms a ball (about 1 minute). ...
29. CREAM PUFFS
1. Preheat oven to 400 ... soft dough. 9. Fill with ice cream, whipped-cream filling or custard filling. Replace tops. 10. Sprinkle ... 6 puffs or Eclairs.
Bake cake in two 9-inch ... layer, spread with custard filling. Add a third layer, ... carton of Cool Whip. Refrigerate overnight. Serve next day.
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