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Results 31 - 40 of 57 for custard cream filling
31. CREAM PUFFS
Heat oven to 400 degrees. ... of soft dough. Fill with custard filling. Replace tops; top with ... pudding. Cool. Whip cream, sugar and vanilla until ... water. Stir until smooth.
32. CREAM PUFFS
To 1 cup boiling water, add 1/2 cup butter or shortening. Heat on high until butter melts. Add 1 cup flour, lower heat. Stir. Remove from ...
33. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... letting it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
34. BOSTON CREAM PIE
In large bowl, let eggs ... 1 hour. Make Filling: Make pudding as label ... it run down sides. Refrigerate - about 1/2 hour. Makes 8 servings.
35. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
36. BOSTON CREAM PIE
1. In large bowl, let ... 1 hour. Make Filling: Make pudding as label ... Refrigerate - about 1/2 hour. Makes 8 servings. Sift before measuring.
37. CREAM PUFFS
Puffs: Add shortening and salt ... and stuff with cream filling. Filling: Combine dry ingredients ... and butter. Cool. Fill puffs. Makes about 12 large or 24 small puffs.
38. BOSTON CREAM PIE
In a large bowl, let ... 1 hour. Make filling: Make pudding as label ... letting it run down sides. Refrigerate about 1/2 hour. Makes 8 servings.
Dissolve yeast in warm water. ... cookie sheet. Prepare custard filling. Spread bottom layer with ... Stir in butter and almond extract. Cool.
40. CREAM PUFFS
Bring to a boil vegetable ... for 25 minutes. Fill with whipped cream or custard. Bring milk to boil, ... with a little milk and add to mixture.
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