Cut chicken pieces into bite ... baggie and add jerk-curry powder. Distribute seasoning evenly throughout ... potatoes, yams, and carrots into hearty size pieces set ... Makes approximately 6-8 servings.
At Medium setting, heat 3 ... sprinkle half of curry into the oil. When the ... the onions and carrots and sautee until onions are ... recipe. sisterjameela gmail. com
In a large Dutch oven, ... translucent. Add chopped carrot, 4 cups of water, chicken boullion cube, curry, and potato to onions. Stir together. Cook ... warm. Makes 8 portions.
The beauty of this recipe ... some of the curry paste for about a minute ... with the onions, carrots and potatoes. Cook stirring for ... Serves 3 to 4.