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Results 31 - 40 of 92 for curry carrots potato
Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
32. VEGETABLE CURRY
In large saucepot saute carrots, celery, potatoes, onion, yellow ... until crisp-tender. Add curry and saute 2-3 minutes. Add ... chutney and chopped onions.
33. CARROT SOUP
Melt 2 tablespoons butter, cook ... to simmer. Add curry, cover and simmer 45 ... Salt and pepper to taste. Sprinkle with coriander. Serves 6-8.
34. BUTTERNUT BISQUE
Peel and seed squash. Cube ... pot; add the carrots, onion and celery. Saute ... 40 minutes. Add curry, nutmeg and ginger. Puree ... color, thickened with potato rather than cream.
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Brown chicken in pan with ... ingredients, except for carrots and potatoes, and cook for ... 30 more minutes. Serve with rice or French bread.
Melt butter and oil in ... until translucent. Add carrots and cook several minutes. Add ... Garnish with yogurt, cashew halves or raisins. Enjoy!
Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure 2 ...
In 3 quart casserole, blend sauce mix envelope and poultry seasoning. Stir in boiling water using wire whisk. Stir in soup. Add rest of ...
Melt butter, add flour and allow to bubble 1 minute. Add broth and stir with wooden spoon. Bring to boil and simmer for a few minutes. Add ...
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