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Results 51 - 60 of 92 for curry carrots potato
Brown meat, then add onions ... Cook potatoes and carrots together until tender. Alternate meat ... mixture. Bake at 400 degrees for 1/2 hour.
52. CHICK PEA SOUP
Soak peas overnight, drain. Combine all but potatoes and cabbage. Simmer 3 hours covered. Add potatoes and cabbage, simmer 1 hour longer. ...
Melt butter in dutch oven. ... in flour and curry powder. Cook over medium heat ... potatoes, mustard greens, carrots, celery and sage. Simmer ... and pepper. Serves 6.
54. VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder, curry and salt to taste; cook ... minutes. Add potatoes, carrots and cauliflower; simmer 15-20 minutes. ... vegetable section of cookbook).
Bring 3 cups of water to a boil in a 2 quart saucepan, over medium high heat. Add vegetables, parsley and bouillon cubes and cook until ...
Melt butter in large pot and saute onion until tender. Add next 6 ingredients and simmer 20 to 30 minutes. Puree mixture in batches in ...
Wash split peas, cook covered for 1 hour. Drain. Place in a large kettle, add remaining ingredients. Cover and bring to a boil; lower heat ...
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
59. VEGETABLE CURRY
In 1 tablespoon oil, cook eggplant 5 minutes and remove. In 2 tablespoons oil cook spices 2 minutes, add veggies, firm first and cook 7 ...
60. HAMBURGER CURRY
Finely chop vegetables. Saute all ingredients except the peas and tortillas. Cook until beef is done. Add frozen peas and simmer 10 ...
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