| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 92 for curry carrots potato
61. VEGETABLE CURRY
Cut snap beans into 1 ... boil; add to carrots and peas and boil in ... all the Masala paste ingredients in a blender for 3 minutes until smooth.
Cut and clean vegetables. Add ... vegetables at 350°F for 15 minutes. Remove from oven, add tamarid water to curry and mix well before serving.
Blend soup, mayonnaise, lemon juice and curry powder in a 2 quart ... parsley flakes and put on top of casserole. Bake at 350 degrees for 45 minutes.
Heat the oil in a ... cloves, fennel seeds, curry powder, turmeric, and chili powder. ... Add them after reheating and mix once before serving.)
65. BRUNSWICK STEW
Cook chicken and save the ... pieces. Cook potatoes, carrots, onions, celery in water. ... seasoned and hot. Serve piping hot with garlic bread.
66. BEEF STEW
Place dry beans and 4 ... mixture, potatoes, celery, carrots, corn, curry powder and salt to beans. ... sprouts. Continue simmering 15 minutes longer.
67. CARROT SOUP
Melt half of butter in ... stirring. Add potatoes, carrots, stock, and curry and simmer 45 minutes. Puree in blender, add remaining butter and serve.
Put bacon in a 3 ... fat. Stir in curry powder, salt, and pepper, then the broth, potatoes, carrot, onion, and reserved clam ... some over each serving.
1. Melt 2 tablespoons butter ... 2. Add potatoes, carrots, chicken stock. Bring to ... season with the curry powder. Cover and simmer for ... with coriander to serve.
70. BEEF STEW
Combine and bake in slow oven at 275 degrees for 5 hours. Bucyrus #3
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables