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curried fish
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39
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curried fish
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1.
THAI YELLOW FISH CURRY (GAENG LUENG)
Cut
fish
into bite size chunks. In ... heat until the
fish
is cooked (about 5 minutes). Serve over steamed Jasmine rice with Thai chili sauce.
Ingredients: 8 (beans .. fillet .. sauce .. shoots .. sugar ...)
2.
FISH BRAISED IN GREEN CURRY WITH POTATOES
This flavorful recipe gets its ... 15 minutes Season
fish
fillets with pepper. Heat oil ... Vitamin C 20%DV; Calcium 4%DV; Iron 15%DV *Daily Value e
Ingredients: 9 (broth .. garlic .. milk .. oil .. parsley ...)
3.
CURRIED FISH CASSEROLE
In hot butterd large non-stick ... inch strips. Arrange
fish
strips in bottom of casserole. ... sprinkle liberally with parsley. Makes 4 servings.
Ingredients: 9 (onion .. parsley .. salt ...)
4.
CURRIED FISH FILLETS
Use any kind of
fish
large enough for steaks. Mix ... and parsley. Good with steamed rice and sliced tomatoes for 8 servings, double ingredients.
Ingredients: 10 (oil .. salt ...)
5.
CURRIED FISH
Mix honey, mustard, curry and salt. Marinate
fish
in this mixture at least ... degrees for 15 minutes. When cooked top with chives and parsley.
Ingredients: 6 (curry .. honey .. mustard .. parsley .. salt ...)
6.
FISH WITH CURRIED CABBAGE
Heat butter in a 2 ... dish and arrange
fish
around cabbage. Sprinkle salt, pepper ... Recover dish and let stand for 3 minutes before serving.
Ingredients: 7 (cabbage .. juice .. onion .. salt ...)
7.
SPICY FISH CURRY
In a deep frying pan, ... garlic, olives and
fish
as
fish
cooks, flake and ... simmer for 30 minutes, stirring occasionally. Serve over hot rice.
Ingredients: 14 (cloves .. curry .. leaf .. mushrooms .. oil .. olives ...)
8.
FISH IN CURRY SAUCE
Thaw
fish
, if frozen. Place in ... this mixture over the
fish
. Bake, covered, at 400 degrees for 20 to 25 minutes or until
fish
flakes easily.
Ingredients: 10 (basil .. cornstarch .. garlic .. milk .. onion ...)
9.
EAST INDIAN FISH CURRY
Wash fist, pat dry and ... 20 minutes. Add
fish
and cook slowly for 15 ... stir after adding
fish
. Sprinkle with peanuts and serve. Serves 6-8.
Ingredients: 10 (fillets .. oil .. paprika .. puree .. salt ...)
10.
CURRY FISH FILLETS
Melt butter, mix in spices, pour over
fish
in well-greased pan. Broil for 10 to 15 minutes.
Ingredients: 8 (fillet .. lemon .. paprika .. sage .. salt ...)
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RECIPE PULSE
TRENDING NOW
OLIVE GARDEN MINESTRONE SOUP
POTATOES FOR CROCK POT
FRENCH TOAST BATTER
EASY APPLE DUMPLING
COWBOY COOKIES
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EARTHQUAKE CAKE
CHICKEN SALAD CROISSANT
SWEET LIME PICKLES
BEEF SEASONING
CRAB PASTA SALAD
LEMON LASAGNA
BACON LETTUCE TOMATO SALAD
APPLE JUICE MARINADE
POTTED MEAT SANDWICHES
HOMEMADE POTATO SALAD EGG
FROSTING MADE NON BUTTER
CHOCOLATE CLUSTERS WAX PAPER
CABBAGE STEW
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RECIPES
READER SUBMITTED
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