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Results 21 - 30 of 39 for curried fish
21. EASY GREEN CURRY
Cube chicken into half dollar ... quartered), spices, herbs, fish sauce and lemon juice in ... occasionally. Serve over jasmine or basmati rice.
1. In a bowl, stir ... baking dish, arrange fish on it. Spread sauce evenly ... minutes or until fish just flakes. Can be cut in half for 3-4.
First prepare herb and spice ... paste then add fish sauce, lime juice and season ... noodles or Asian greens tossed in ketchup manis. Serves 4.
Sauté cut chicken in oil. If using shrimp, DO NOT cook through, it will be tough. Add curry paste and mix to coat. In a large pot, ...
25. THAI CURRY
Par boil vegetables that are ... Add chicken or fish, onion and vegetables. Stir ... Add coconut milk. Cook 7 minutes. Serve over steamed rice.
Saute the bell peppers, onions, ... wine, curry powder, fish stock and cream. Season to ... oven 550 degrees for 2 minutes. Serve immediately.
Scald the live shrimp in boiling salted water for 10 minutes. Drain, peel off shell and head, slit the back and remove the black cord. ...
Chicken Curry is the most ... almost cooked. Add fish sauce, salt, sugar, and MSG, ... like chutney, chopped bananas, nuts, chopped onions, etc.
In a medium bowl marinate meat or fish with soy sauce, sake (or ... Mix in soy sauce, coriander leaves (or green onions) and salt, if desired.
Heat the oil in a ... overcook. Add the fish sauce, lime juice, lime rind, ... cilantro just before serving. Serve with steamed rice. Serves 4.
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