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Tip: Try blueberries cobbler for more results.
Results 1 - 10 of 15 for crust blueberries cobbler
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
Preheat oven to 400°F. Pour ... make a lattice crust. Brush crust with melted ... 20 minutes. As the pie cools, the juice will get thicker.
Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1-2 ... baking pan. Place blueberries over crumb crust. In 2-quart ... Makes about 12 servings.
Place pie crust in deep casserole dish. Put ... a layer of blueberries, a layer of peaches ... more minutes or until brown and bubbly. Serve warm.
Mix fruit mixture together and ... glass pan. Mix crust ingredients together by hand and ... with sugar and bake at 375 degrees for 35 minutes.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring ...
Mix first three ingredients together, ... nutmeg topper. Bake cobbler in 350 degree oven for ... fruit, drain using the syrup instead of water.
In a saucepan, mix the ... dish. For the crust, sift the dry ingredients ... dough. Bake for 30 minutes. Serve with light cream. 6 to 8 servings.
Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ...
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