Results 1 - 10 of 196 for crush pound cake

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Cream butter, shortening and sugar. ... alternately add orange crush/flour to creamed mixture. Stir ... 15 minutes. Cool cake slightly and spread with frosting: ... Spread on warm cake.

Cream shortening, butter and sugar. ... each. Add orange crush, alternately with sifted flour. ... sugar and flavorings. Spread over warm cake.

Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

Combine vanilla wafer crumbs, 2 ... (500°F.) for 10 minutes. Cool; then refrigerate overnight before serving. Makes 1 (8-inch) cake, or 12 servings.

Cream butter in a large ... beating well. Add pound cake mix, and beat at medium ... tightly and refrigerate up to 3 weeks. Yields 2 1/2 cups.



CAKE: Slice horizontally into 1/2 ... Cover loosely and let the Cassata ripen in refrigerator at least 24 hours before serving. Serves 10 to 12.

Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... slicing for easier slicing. Serves 12.

No way is this whopper ... perfect special occasion cake. 1. Heat oven to ... frosting, have spatula touch only the frosting, not the cake itself.

Drain pineapple, reserve syrup. Add 3/4 cup syrup to cake mix, add instant coffee, 1 ... degrees for 1 hour and 15 minutes. Cool on wire rack.

Cut cake into small pieces, pour pineapple ... mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.

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