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Results 71 - 80 of 196 for crush pound cake
Drain pineapple, reserve syrup; mix ... butterscotch chips. Combine pound cake and pudding mix. Mix pound ... 55 to 65 minutes. Serves 12 to 16.
Drain pineapple, reserve syrup. Mix ... butterscotch chips. Combine pound cake and pudding mix. Mix pound ... for 55-65 minutes. Serves 12-16.
73. PUNCH BOWL CAKE
Prepare pudding. In a punch bowl layer cubed cake, crushed pineapple, pie filling, pudding, Cool Whip. Repeat.
74. PUNCH BOWL CAKE
Break cake up into pieces. Layer ingredients however desired. Very quick and attractive when finished.
75. PUNCH BOWL CAKE
Use punch bowl, place Sara Lee pound cake broken into small pieces in ... the top. Cover with Cool Whip and decorate with red candied cherries.
76. PUNCH BOWL CAKE
Cube pound cake. Mix pudding according to ... Whip and repeat layers. Top with Cool Whip. Garnish with strawberries and mint leaves if desired.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle with ... garnish with pineapple slices. Serves 12.
78. PUNCH BOWL CAKE
Tear cake in small pieces; put 1 ... sprinkle with coconut and nuts if desired. Repeat layers, starting with cake and ending with coconut and nuts.
Drain pineapple, reserve syrup. Mix ... butterscotch chips. Combine pound cake and pudding mix. Mix pound ... 55 to 65 minutes. Serves 12 to 16.
Drain pineapple, reserve juice. Mix ... butterscotch chips. Combine pound cake and pudding mix. Mix pound ... degree oven for 55 to 65 minutes.
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