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Results 41 - 50 of 196 for crush pound cake
Combine cake ingredients together in a large ... minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.
Cream butter, Crisco, and sugar ... cream cheese, butter, and sifted sugar and vanilla. Then add nuts. When cake is cooled, frost top and sides.
Mix all the above and put into a greased tube pan. Bake 1 1/2 hours at 300 degrees.
Combine cake ingredients, mix for 3 minutes. ... Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
Beat the eggs, add sugar ... a greased bundt cake pan. Make the topping by ... Let the cake cool for one hour then place it on a serving plate.
Combine butter, sugar and half ... each slice of cake. Cook butter, sugar, cornstarch ... ingredients over low heat. Serve warm over each slice of cake.
Cream butter and sugar. Add the rest of the ingredients. Put into ungreased 9 X 13 inch pan. Bake 350 for 45 - 50 minutes. Serve plain or ...
48. DUMP POUND CAKE
In a large mixer bowl, ... until smooth. Variation: May omit pineapple and pineapple yogurt and use mandarin orange yogurt for a citrus pound cake.
Drain 1 cup syrup from pineapple; discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar and baking soda; stir to blend. ...
Mix together well and pour into a loaf pan or bundt pan. Bake at 350 degrees for 1 hour.
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