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Results 21 - 30 of 196 for crush pound cake
Mix oil, sugar, eggs and ... alternately with pineapple. Bake in tube pan at 350°F for 1 hour and 10 minutes. Mix ingredients and frost cooled cake.
Combine shortening, butter and sugar. ... degrees for 1 hour to 1 hour and 15 minutes. Glaze: Combine ingredients for glaze and pour over cake.
Preheat oven to 325 degrees. Cream sugar and butter; add eggs one at a time and blend well. Mix vanilla wafers, pecans and coconut. ...
Mix shortening, butter and sugar; ... whites; mix well. Bake in pound cake pan at 350 degrees for 1 ... After removing from pan ice while hot.
Cream together butter, Crisco and ... alternately with Orange Crush. Add flavorings. Pour in ... like thick icing. Mix well and spread over cake.
Drain 1 cup syrup from pineapple. Discard syrup. Set pineapple aside. In a large bowl, combine flour, sugar, and baking soda; stir to ...
Grease and flour a tube ... flavoring and orange crush; mix well. Pour in ... at 300 degrees for 1 1/2 hours or until done. You can freeze this.
In largest bowl of electric ... hours or until cake springs back when lightly touched. ... warm. Let cool before slicing. Makes 12 to 14 servings.
Combine shortening, butter, and sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine ...
Cream shortening and sugar. Add eggs, one at a time, beating after each addition. Add flour and salt gradually and stir in vanilla extract ...
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