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Results 11 - 20 of 196 for crush pound cake
11. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... ready to eat. This makes a very large cake and is best when prepared the day before serving.
12. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry ... chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
13. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a ... with pecans. Let refrigerate for at least one hour. Then you serve.
14. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... maraschino cherries on top. Note: Any favorite pie filling can be used. Blueberries are great.
15. PUNCH BOWL CAKE
Layer in punch bowl. Needs to set overnight.
Cream Crisco and sugar. Add eggs one at a time, beating after each one. Add flour and salt gradually. Stir in vanilla and crushed ...
17. LUCY'S CAKE
Bake angel food cake according to package directions, cool. ... cup milk. Spread with coconut and cherries. May freeze and keep several weeks.
Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
Cream Crisco, butter, and sugar. Add eggs, one at a time. Add dry ingredients alternately with milk. Add flavoring. Stir in pineapple. Pour ...
Cream shortening, butter and sugar. ... 1/2 hours. Remove cake from pan. NOTE: For best ... boil and simmer for 3 to 4 minutes. Apply to cake.
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