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Results 31 - 40 of 196 for crush pound cake
Preheat oven to 325°F. Grease ... avoid a tough cake. Bake at 325°F for ... or until a wooden pick inserted in center of cake comes out clean..
In mixing bowl, thoroughly stir together flour, sugar, salt, soda. Make 2 wells in center of dry ingredients. Combine eggs, bananas, oil, ...
Beat egg whites, then add the pineapple and pecans. Pour in 10-inch tube pan and bake for 1 1/2 hours at 300°F.
Mix melted butter with sugar ... flour a tube cake pan. Pour cake mixture into ... family recipe that has been in my family for 4 generations.
Combine shortening, butter and sugar. ... minutes or until cake tests done. Cool 10 to ... smooth. Stir in pineapple. Yields about 1 1/2 cups.
Mix first six ingredients together, ... pineapple juice over cake while cake is still warm. ... until soft. Add other ingredients. Spread on cake.
Beat egg whites stiff. Combine all ingredients in large bowl (including egg whites and yolks). Mix thoroughly. Use round deep pan. Start in ...
Beat sugar, eggs, oil and vanilla together. Sift flour, baking soda, salt, cinnamon, and allspice together; blend in with mixture real ...
Cream shortening and sugar; add ... cold oven. Bake at 325 degrees for 1 1/2 hours or until done. Heat all together and put on cake while hot.
Cream shortening, butter, and sugar. ... pineapple. Pour over cake while hot. (The icing can ... pineapple and 1 cup milk; makes a good pound cake.
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