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Results 51 - 60 of 196 for crush pound cake
Cream shortening and butter; add ... pineapple in blender for a second or two. Combine with other ingredients and pour over cake while it is still hot.
Cream sugar and oil; add eggs. Beat well. Next add spices, flour, pineapple and nuts. Bake at 325 degrees for 45 minutes to 1 hour.
Grease and flour a bundt or tube cake pan. In a large bowl ... is better refrigerated and will keep well for several weeks in the refrigerator.
Place 1 cup crumbs in ungreased 8 inch square pan. Thoroughly cream butter and sugar. Add eggs and beat well. Spread carefully over crumbs. ...
Mix all ingredients in listed order. Cook at 325 degrees for 1 1/2 hours in tube pan.
Cream butter and sugar together. Add eggs one at a time, beating well after each addition. Add milk and vanilla and baking powder. Mix ...
Combine undrained pineapple, whipped topping ... bottom layer of cake (if you are preparing a ... almonds sliced and garnish with pineapple slices.
58. TRIFLE CAKE
Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Mix undrained pineapple, Cool Whip ... 5 minutes. Cut cake into 3 layers, drizzle with ... garnish with pineapple slices if desired. Serves 10.
Drain pineapple, reserving syrup. Combine ... mini-bundt pan. Prepare pound cake mix according to package directions, ... in pan, then invert.
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