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Results 111 - 120 of 196 for crush pound cake
111. COCONUT POUND CAKE
Cream together butter and sugar; add eggs, one at a time. Then add vanilla flavoring, vanilla wafers, coconut and pecans. Grease and flour ...
112. KENTUCKY POUND CAKE
Mix flour, sugar, oil and pineapple in a large bowl with mixer. Add egg yolks, hot water, and cinnamon. Fold in egg whites and pecans. Bake ...
113. KENTUCKY POUND CAKE
Cream sugar and oil. Add ... tube pan; put cake in cold oven. Mix butter, ... cook for 5 minutes, stirring constantly. Cook and spread on cake.
Heat oven to 350 degrees. ... 12 cup bundt cake pan. Mix coconut, nuts and ... rack or heat proof serving plate. Remove pan. Cool cake completely.
Combine oil and sugar, mixing ... pineapple Glaze over cake. Yield: one 10-inch cake. ... thickened and translucent. Cool. Makes about 1/2 cup.
116. PINEAPPLE POUND CAKE
Combine shortening, butter, sugar, and cream until light and fluffy. Add eggs; beat well. Combine flour and baking powder; add to creamed ...
117. KENTUCKY POUND CAKE
Mix all ingredients in order. Grease and flour tube pan well. Bake 1 hour and 15 minutes at 300 degrees. GLAZE: 1/2 sm. frozen orange juice ...
118. WALNUT POUND CAKE
Mix all ingredients in large bowl. Gradually add walnuts. Beat for 20 minutes. Pour into bundt pan, greased and floured. Bake at 350 ...
Grease and flour 10 inch tube pan. Combine dry ingredients. Cream sugar and oil; add eggs, one at a time; beat well after each addition. ...
120. PINEAPPLE POUND CAKE
Cream together sugar and shortening. Add eggs, one at a time, beating well. Cream 10 minutes at high speed. Add pineapple alternately with ...
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