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Results 1 - 10 of 97 for crowd soup
This is for about 3 ... it to the soup. This seems to bring ... flavor alot more. They love this soup in upstate New York! I hope you like it, too.
The Story: This year at GCG, I made chicken soup ahead of time to just ... serving. Serve with garnish options on the side. -BScroggins January 2014
Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...
Dice beef, lamb and chicken into bite-size pieces and put in a pot to boil with salt. Use enough water to cover and boil with 1 small ...
Cook bacon over medium heat. Reserve 2 tablespoons of bacon fat to saute onions and discard the rest. Saute the onions and carrots until ...
Combine all the cans of vegetables and soups. Stir in dry onion ... stick to the bottom of the pot. Add 2 cups of water if mixture seems too thick.
Mix together the following: Add ... together. Melt 1 pound of butter and add flour to thicken. Add to soup and thicken to desired consistency.
Pour the tomato juice, water ... spoon. When the soup starts to boil, turn the ... Cook very gently for 1 hour or until the vegetables are tender.
In a full size steam pan (aluminum full size works great). Assemble in this order: Cornbread crumbled to about 1 1/2-inches from top of ...
Perfect for parties of about 50 people or so! Brown and drain beef. Place in larger roaster with lid. Mix in all other ingredients. Bake ...
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