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Results 81 - 90 of 97 for crowd soup
Brown beef, drain. In large kettle put in cream soup, onion soup, two - ... degrees until tater tots are brown; for about 90 minutes. Serves 250.
82. CROWD CASSEROLE
Brown meat, add onion, cook until tender but not brown. Stir in noodles, pour into 2-quart casserole. Sprinkle bread crumbs on top. Bake at ...
Fry hamburger and onions; drain ... absorb meat juices and stretch it. Add catsup, mustard and chicken gumbo soup and simmer for 20 to 30 minutes.
Brown hamburger. Saute celery and ... and drained. Add soups, water chestnuts and olives. ... degrees. Sprinkle top with paprika and slivered almonds.
Brown meat. Add onion and cook until onion is tender, but not brown. Add next 6 ingredients and mix well. Stir in noodles. Pour mixture ...
Brown meat; drain. Add onions; cook until tender. Add remaining ingredients except noodles and croutons; mix well. Stir in cooked noodles. ...
Brown meat. Add onions and cook until tender. Add remaining ingredients except for noodles and bread crumbs. Pour in a 2 quart casserole. ...
Brown meat and drain. Add onion and cook until onion are tender, hot not brown. Add next 8 ingredients mix well, then stir in noodles, pour ...
Brown quickly on high heat stirring so meat is in very small bits. When brown, drain. Add: Warm thoroughly, stirring occasionally to ...
Brown meat, add onions and ... tender. Add corn, soups, sour cream, salt and ... casserole. Sprinkle crumbs over top. Bake at 350 degrees for 1 hour.
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