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Results 11 - 20 of 97 for crowd soup
Remove bones from chicken. Mix all together and bake 1 hour at 350°F. Yield: Serves 24-30 people (about 6 aluminum steamer pans).
Prep Day: Combine Chicken, base, soup, vegetables, and your choice ... crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
Cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper, and mushrooms. ...
In a large skillet cook ... meat mixture, tomato soup, cheese, chili sauce, pimiento, ... rings, if desired. Makes 2 casseroles, 12 servings each.
(Serves 25 or can be ... 2 cans mushroom soup and 1 pkg. onion soup ... brown and bubbly on top. (Cut recipe in half for meal and to freeze some).
16. CROWD CASSEROLE
Brown meat; add onion, cook until tender but not brown. Add all other ingredients down to noodles; mix well, then add noodles. Pour into 2 ...
Fry bacon until crisp; remove ... mix potatoes, mushroom soup, chicken soup, Monterey Jack ... Wheaties and bake at 350 degrees for 45 minutes.
Brown meat and drain. Add next 4 ingredients and cook for 20 minutes. Add rest of ingredients and cook 1 to 2 hours. Yield: 21 pints.
Cook macaroni according to package directions and drain. Pour into baking dish. Stir butter into hot noodles until butter melts. Cut ...
20. CROWD CASSEROLE
Brown meat. Add onions. Mix in other ingredients. Add noodles. Top with bread crumbs. Bake at 350 degrees for 30 minutes. (Cooper)
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