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Results 1 - 10 of 14 for crowd-shredded chicken
The Story: This year at GCG, I made chicken soup ahead of time to ... serving. Serve with garnish options on the side. -BScroggins January 2014
Cook bacon over medium heat. Reserve 2 tablespoons of bacon fat to saute onions and discard the rest. Saute the onions and carrots until ...
Mix ground meat, stuffing mixes, ... Add remainder of shredded Mozzarella cheese and second can ... top of loaf before serving! Serving Size: 30
Cook potatoes with skin on. Cool and cube. Mix butter, soup, sour cream, salt, pepper, onions, 1 1/2 cups cheese. Top with 1/2 cup cheese ...
Mix together the following: Add hot water according to directions - it should be equivalent to 1 gallon after water is added). Boil ...
Boil potatoes, then peel and dice them. Drizzle butter over diced potatoes. Add salt, pepper, and green onions to potatoes. Stir. Mix soup ...
Mix all ingredients and put in baking dish. Put crushed potato chips on top. Bake, uncovered for 30 to 45 minutes at 350 degrees.
Over heat mix together 1/4 cup butter and soup; blend well. Add sour cream, onion and cheese. Stir mixture into the potatoes. Pour into ...
To potatoes, add soup, sliced scallions, and sour cream; mix well. Mix in 1/2 of Cheddar cheese. Bake at 350 degrees for 30 to 45 minutes ...
Drain liquid off chicken and chop if needed. Add ... remove cover and add chips over top. Continue baking for total of 2 hours in conventional oven.
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