| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 10 for crisp brandy
Preheat oven to 375 degrees. ... apricots in sugar, brandy and lemon juice. Sprinkle apricots ... tender and topping is golden brown. Serve warm.
Cook mushrooms, onion, garlic, thyme ... heat. Add parsley, brandy and lemon juice. Cook and ... cooked beef, pork or veal and sprinkle with bacon.
(Add one or the other ... overnight. Bake before breakfast. Garnish with crisp bacon and serve with warmed ... hour 15 minutes at 325 degrees.
The day before you plan ... Apricot or Peach brandy, if using) over it. ... delicious! Enjoy in moderation and go for a brisk walk afterwards!
1. Preheat oven to 350 ... saucepan. Stir in brandy. Pour over pears; toss ... browned, about 30 to 35 minutes. Serve warm. Yield: 6 to 8 servings.
In small bowl let the apricots soak in the brandy for 5 minutes. In bowl ... and bake the crisp in a preheated 400 degree ... minutes. Serves 2 generously.
Mix together all ingredients except dried beef and form into a log shape. Roll in dried beef.
Cut broccoli and cauliflower into bite sized pieces. Combine sugar, cheese, salt and mayonnaise and mix well. Toss vegetable pieces into ...
Mix cheese, butter and brandy in a small bowl; cover ... the cheese - butter - brandy mixture on apples or crackers. Makes about 1/2 cup spread.
10. COQ AU VIN
Using 2 large frying pans ... all sides. Warm brandy slightly, ignite 1 spoonful and ... pan, saute until crisp; remove from pan and ... Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables