Creole Clam Bisque - Recipes

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Results 1 - 10 of 22 for clam bisque

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1. CLAM BISQUE

Melt butter. Add onions and ... thick. Slowly add clam nectar. Add half and half, ... have heated your bisque, add the lemon juice. Makes about 2 gallons.

2. MUSHROOMS AND CLAM BISQUE

Saute chopped mushrooms in butter ... in gently. Add clam broth while stirring gently. Simmer ... Heat through but do not allow to boil. Serves 6.

3. CLAM BISQUE

Saute onions in butter until ... Add liquid from clams (1 cup). Add bottled clam ... Substitute one can whole clams. Fresh minced clams are best.

4. CLAM BISQUE

In a large saucepan, melt ... Slowly stir in clams with liquid and clam juice. ... and lemon juice. Heat slowly; do not boil. Makes 10 servings.

5. FRENCH CLAM BISQUE

Scrub clams, open and reserve juice. ... cream, Tabasco and salt and pepper to taste. Serve hot or cold with chopped thyme as garnish. Serves 6.

6. HEARTY MUSHROOM CLAM BISQUE

Blend soup, onion, milk, sherry, clams, juice and dash of mace. Heat. Serves 8.

7. POTATO CLAM BISQUE

In blender blend 1/2 medium ... 1 can minced clams, 2 cups half and ... pepper sauce to taste. Whirl all ingredients together until smooth. Chill.

8. CLAM BISQUE

Drain liquid and reserve from mushrooms and clams. Combine liquids. Saute mushrooms ... salt. Stir in reserved liquid; add clams and potatoes.

9. CLAM BISQUE

Mix together. Add 2 Campbell's soup cans of Half and Half (can substitute milk). Simmer about five minutes. Just before serving add 1/2 can ...

10. CLAM BISQUE

Mix together liquid drained from the clams, water, salt, pepper, onion, ... butter, and flour; boil 1 minute, stirring constantly. Add minced clams.

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