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Results 1 - 10 of 10 for caviar dip

Mix all marinade ingredients in a saucepan and bring to a boil. Boil for 5 minutes and cool. Drain all cans of beans and shoepeg corn. Add ...

Drain and rinse: peas and beans. Drain: corn, tomatoes, olives, pimentos. Mix all ingredients in a large bowl. Chill, covered, in ...

Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in ...

Bring cream cheese to room ... onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. About 1 cup.

Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.



Combine all ingredients in microwave ... or 4 minutes stirring often until cheese is melted and dip is hot. Serve warm with chips or crackers.

Bring cream cheese to room ... freshly ground black pepper. Fold in caviar carefully. Refrigerate until needed. Serve with toast points or crackers.

Mash salmon, blend in salt, ... cream. Cover and chill. Garnish with caviar and surround with pumpernickel slices. Yields approximately 2 cups.

Stir well, cover and chill at least 2 hours. Use with any kind of crackers or chips.

Heat on 10 cup mold ... knife around edge. Dip mold up to the rim ... To serve, spoon caviar around edges of sauce; place ... Makes 3 1/2 cups.

 

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