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Results 1 - 10 of 522 for creame fudge
Cook over medium to high heat until boiling. Boil for 1 minute; cool.
Put sugar, maple syrup, and cream in a pan. Boil to ... Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Place cream cheese in bowl; cream until ... Press into well greased shallow pan. Note: For a slightly softer fudge, blend in 1 teaspoon of cream.
Blend cream cheese and sugar together. Melt ... vanilla, salt and nuts, if desired. Press into glass dish. Refrigerate. When set, cut and serve.
Boil syrup, sugar and cream until it forms a soft ... Add butter. When fudge is cold, pour chocolate on ... a candy thermometer is recommended.
Grease an 8-inch square pan. ... mixing bowl, beat cream cheese to a creamy consistency. ... refrigerator until firm. Cut into squares and serve.
Mix sugar, milk, and chocolate, ... several minutes, add cream of tartar. Keep crystals scraped ... again. Mold into shapes and garnish with nuts.
Cook sugar, syrup, cream and cocoa; stir to keep ... may be substituted. Cooks Note: Use of a candy thermometer is recommended. Makes 12 bars.
Combine cream cheese, 1 egg and 1/4 ... Add powdered sugar and milk to chocolate mixture, beating until smooth. Stir in vanilla. Makes 2 cups.
Combine marshmallow cream, sugar, milk, butter and ... nuts. Stir quickly as this thickens quickly. Pour into greased 13x9 inch pan. Cool and cut.
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