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Tip: Try cheese empanada dough for more results.
Results 1 - 6 of 6 for cream cheese empanada dough
1. EMPANADAS
Mix together the butter and cream cheese. Stir in flour to ... refrigerate overnight. Remove dough from refrigerator and allow to ... of circle with empanada filling. Moisten edges lightly with ... 375°F degrees 15-20 minutes.
2. EMPANADAS
A Spanish Christmas pastry. Cream the cheese and butter together. Mix in flour. Chill dough for several hours. Roll dough ... on ungreased cookie sheets.
Cream butter and cream cheese. Add salt and flour and mix well. Chill dough several hours or overnight. Remove ... minutes. Makes 24 empanadas. These can be frozen ... 30 minutes then bake.
4. EMPANADAS
To make the pastry: in ... beat together the cream cheese and the butter with an ... salt. Knead the dough lightly by hand. Cover the ... tines. Brush the empanadas with egg. Prick a small ... until they are golden.
For pastry: Beat cream cheese, butter, chili powder, and ... well blended. Divide dough in half. Form each half ... pastry scraps. Brush empanadas lightly with melted butter. Bake ... to cool. Yield: 46.
6. EMPANADAS
Work in flour to first ... minutes more. Add cheese, roll pastry, cut into ... double recipe of dough to use all of the ... transfer to sealed container.
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