Results 1 - 10 of 1,410 for cream carrot cake

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Preheat the oven to 350°F. ... mixing bowl. Add carrots, oil and eggs. Beat ... done. Completely cool cakes before frosting. Combine butter and cream cheese; cream until light and ... and then defrost cake.

Sift together in mixing bowl cake flour, baking soda, salt, sugar, ... of bowl. Stir carrots, pecans and pineapple by ... rack. Frost with Cream Cheese Icing. Beat together cream ... pecans, raisins and coconut.

Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...

Combine oil and sugar and ... mix well. Add carrots and mix. Stir in nuts. ... floured 9" round cake pans. Bake at 350 degrees: ... cooled. Frosting: Beat cream cheese, butter and vanilla. Add ... reached. Stir in nuts.

In a large bowl, stir ... and cinnamon. Add carrots, oil and eggs; mix ... For frosting, soften cream cheese and butter; beat together ... Spread over cooled cake. Sprinkle frosted cake with nuts.



Using electric mixer, beat all ... creamy. Place one cake layer on a platter, top ... mixture. Stir in carrots, chopped pecans and currants. ... and let cool completely.

Combine dry ingredients, add oil, well beaten eggs, grated carrots and butter flavor. Stir and ... (9-inch) 2 layer cake. Once cake is cool, ... butter, sugar, and cream cheese. Then with spoon, stir in nuts and vanilla.

CAKE: Beat eggs and sugar ... well. Stir in carrots, raisins and/or nuts. Pour ... and spread with Cream Cheese Frosting CREAM CHEESE FROSTING: ... Spread on cooled cake.

Combine all dry ingredients in ... Blend in sour cream and carrots. Pour batter into 9x2 inch round cake pan. Bake on 350 degrees ... cooled cake and serve.

Beat sugar and oil; add ... beat. Then add carrots and nuts; beat. Pour into ... ingredients together. Beat until smooth. Spread on top of cake.

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