Results 31 - 40 of 1,410 for cream carrot cake

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Mix together flour, soda, baking ... mix well. Add carrots, nuts and raisins (if ... pan. Beat well cream cheese, butter, vanilla, and powdered ... with a few nuts.

In medium bowl, combine cream cheese, lemon juice and peel, ... glaze over warm cake, letting it run down ... walnuts around top edge of cake.

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... wire rack. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon).

Preheat oven at 350°F. Sift ... oil, vanilla, coconut, carrots and pecans. Add the dry ... With a mixer, cream together the cream cheese and ... Spread on the cake after it has cooled.

Mix oil, sugars and eggs. ... egg mixture. Add carrots, nuts, pineapple and raisins. ... greased 9-inch round cake pans. Bake at 350 degrees ... 2 layers when cool.



Beat eggs until fluffy. Add ... egg mixture. Add carrots and nuts and mix well. ... spread on cooled cake. Sprinkle chopped nuts on top. Keep in refrigerator.

Cake: Heat oven to 350 ... Glaze: In small bowl on low speed beat cheese, strawberries and vanilla until blended. Beat in the confectioners' sugar.

Blend all cake ingredients well and pour into ... minutes. For frosting, cream all frosting ingredients. Add powdered ... achieved. Frost cooled cake.

Combine first 7 ingredients. Stir ... greased and floured cake pans. Bake at 350 degrees ... mixer, combine butter, cream cheese and vanilla. Mix in ... Frost cake and enjoy!

Blend cheese, milk, vanilla and salt. Gradually add sugar, beating until frosting is smooth and of spreading consistency. If necessary, add ...

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