Cream Carrot Cake - Recipes - Page 2

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Results 11 - 20 of 1,410 for cream carrot cake

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11. CARROT PUDDING CAKE WITH CREAM CHEESE FROSTING

Mix together and pour in greased pan. Bake at 350 degrees for 45-50 minutes. Blend and add 2 1/2 cups powdered sugar and 1 tablespoon ...

12. CARROT CAKE AND CREAM CHEESE ICING

Preheat oven 350 degrees. Grease ... blend. Fold in carrots (and walnuts if desired). Bake ... for cupcakes). Cool cake in pans 20 minutes, then ... cool. ICING: Beat cream cheese, butter, vanilla and peel ... sugar. Spread on cake.

13. CARROT CAKE AND CREAM CHEESE ICING

Mix ingredients in one large ... 35-40 minutes. Let cakes cool in pans before icing. ICING: Let cream cheese and butter soften. Cream the two. Add remaining ingredients.

14. CREAM CHEESE-SWIRLED CARROT CAKE

Heat oven to 350 degrees. ... 2 inches. Beat cream cheese, sugar, vanilla and egg ... smooth; reserve. Prepare cake mix as directed on package. ... chopped nuts if desired.

15. CARROT CAKE WITH LEMON-CREAM CHEESE FROSTING

Sift together dry ingredients. Add ... Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.

16. CREAM CHEESE ICING FOR CARROT CAKE

1. Cream together butter, vanilla and cream cheese with electric beater. 2. Slowly add sugar. 3. Spread icing on cook cake.

17. CREAM CHEESE FROSTING CARROT CAKE

In a mixing bowl, combine ... Add eggs, oil, carrots and vanilla; beat until combined. ... minutes or until cake tests done. Cool. Frost. Combine ... 12 to 16 servings.

18. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients in ... addition. Stir in carrot and next 4 ingredients. Add ... in pan. Spread Cream Cheese Frosting over top of cake. Yield: 18 servings (about ... 36 calories per tablespoon.)

19. CARROT CAKE WITH CREAM CHEESE FROSTING

Cream sugar, eggs, and oil. Add ... flavorings. Fold in carrots and walnuts. Bake at 350 ... 13 pan. Cool cake. Cream butter and cheese. ... Frost cake when cooled.

20. CREAM CHEESE ICING FOR CARROT CAKE

Beat butter and cream cheese. Then add 10X sugar and vanilla. Beat with electric mixer until spreading consistency. Keep in refrigerator.

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