Cream Carrot Cake - Recipes - Page 8

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Results 71 - 80 of 1,410 for cream carrot cake

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71. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine first 7 ingredients and ... degrees, 40-55 minutes. Beat together above ingredients. Add 1 pound powdered sugar. Beat well and spread on cake.

72. 14 CARROT CAKE WITH CREAM CHEESE FROSTING

Preheat oven to 350 degrees. ... well. Stir in carrots, pineapple, nuts and turn ... add sugar. Add vanilla. Spread on a completely cooled cake.

73. CARROT CAKE WITH CREAM CHEESE ICING

Sift together flour, soda, cinnamon ... well. Beat in carrots, pineapple and nuts. Add ... 350 degrees 30 minutes or until brown. Blend together:

74. 14-CARROT CAKE WITH VANILLA CREAM CHEESE FROSTING

Sift together flour, baking powder, ... Stir in oil, carrots, drained pineapple and nuts. ... 9 inch round cake pans or one 13 x ... too thick add milk.

75. CARROT CAKE WITH CREAM CHEESE FROSTING

Combine oil and sugar, add ... well. Add remaining cake ingredients. Bake in greased and floured pan at 325 degrees until done. When cool - frost.

76. CARROT CAKE WITH CREAM CHEESE ICING

Blend sugar, eggs, salad oil ... Stir in grated carrots. Pour in three 8 ... 350 degrees for 30 to 35 minutes. Mix together and spread on cake.

77. CARROT CAKE WITH CREAM CHEESE ICING

Sift dry ingredients. Beat eggs ... both together, add carrots and nuts, mix well. Bake ... deep tube pan until springy. Mix well. Spread on cake.

78. CARROT CAKE WITH CREAM CHEESE FROSTING

Heat oven to 350 degrees. ... 9 inch round cake pans or one 13x9 inch ... beat until smooth and fluffy. Frost cooled cake. Keep cake refrigerated.

79. CARROT CAKE WITH CREAM CHEESE FROSTING

Preheat oven to 350 degrees. ... two 9-inch round cake pans. In large bowl, beat ... Gently fold in carrots. Spoon batter into the ... rack. Frost with cream cheese frosting. Note: Be sure ... smooth. Slowly beat in:

80. CREAM CHEESE FROSTING FOR CARROT CAKE

Set out cream cheese and butter 1 hour ... Mix cream cheese and butter together. Add powdered sugar and vanilla. Fold in pecans. Frost cool cake.

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