Combine sugar, salad oil and ... egg mixture. Add carrots, raisins, apples and nuts; ... F. Frost with cream cheese frosting. Cake can be frozen. Serves 12.
Sift first 5 ingredients together, ... in thoroughly the carrots, pineapple, nuts and coconut. This makes a large cake. Use a 9 x ... cool spread with Cream Cheese Frosting.
Preheat the oven at 325 ... and grate the carrots; there should be about ... 45 minutes. Turn cake(s) onto wire racks and let cool. Frost with Cream Cheese Icing. Sift the sugar ... leaves made of icing.
Preheat oven to 350 degrees. Line 13x9 inch layer cake pan with waxed paper and ... fold in the carrots, walnuts, coconut and pineapple. ... cooled cake with cream cheese frosting and then dust ... sugar. Yield: 12 portions.
Beat oil, sugar and eggs ... mixing well. Add carrots, coconut, nuts and pineapple. ... greased and floured cake pan. Bake at 350 degrees ... bundt pan. ICING: Cream together cream cheese, powdered sugar, and vanilla, blending well.
Mix dry ingredients with oil; ... time. Stir in carrots and walnuts and bake in ... cooled, frost with Cream Cheese Frosting. Blend cream cheese ... Excellent on Carrot Cake.
Sift together flour, sugar, soda, ... each addition. Add carrots, nuts, and vanilla. Mix ... pan. Spread with Cream Cheese Icing. Serves 16-18. Combine ... sugar, beating until smooth.
Combine all dry ingredients. Then ... Serving size: 10. Cream cheese frosting; Cream the cream ... to the cooled carrot cake and serve. The taste is superb.