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Results 101 - 110 of 1,410 for cream carrot cake
Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... and oil, grated carrots and remaining ingredients. Stir to ... and frost with cream cheese frosting (see below). Variation: ... Sugars 27g; Protein 6g;
Sift dry ingredients. In another ... ingredients. Then add carrots, pineapple and nuts and ... softened butter and other ingredients until smooth.
Mix dry ingredients and add ... pineapple. Mix well. Add carrots and coconut. Bake in a ... at 350 degrees for 1 hour. Beat well and frost cake.
Combine first 7 ingredients in ... addition. Stir in carrots and next 4 ingredients. Add ... wire rack. Spread cream cheese frosting over top of cake.
Preheat oven to 350 degrees. ... 1/2") round layer cake pans. In large mixing bowl ... 2 minutes. Add carrot; mix well. At low ... racks. Make Whipped Cream frosting. In medium bowl whip ... 1 hour before serving.
Cream oil, sugar, and eggs together. ... along with the carrots, coconut, walnuts, and pineapple ... blend well. Spread frosting on a cooled cake.
Sift all dry ingredients together ... 2 minutes. Add carrots, stir. Bake at 350 degrees for 40-50 minutes. Cream first 3 ingredients. Add sugar, beat until creamy.
Combine oil and sugar. Add ... ingredients. Fold in carrots, coconut, pineapple and nuts. ... Mix to spreading consistency and spread on cake.
Beat eggs and oil. Mix ... mixture. Beat well. Add carrots and walnuts; blend. Pour into 3 greased 9 inch pans. Bake 350 degrees oven 25 minutes.
1. Cream softened 8 ounce package cream ... vanilla and 1 pound powdered sugar. Beat until well blended. Stir in reserved well drained pineapple.
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