Results 1 - 10 of 73 for cranberry mold sour cream

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Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring mold.

Pour hot water over gelatin and stir until dissolved; add cranberry sauce and chill until syrupy. Fold in sour cream with wire whip. Add nuts. Pour into 1 1/2 quart mold. Serves 10 to 12.

Dissolve gelatin in boiling water. ... slightly thickened. Beat cranberry sauce and sour cream together until smooth. Fold into gelatin. Pour into 3-cup mold. Chill until firm. Note: ... in place of plain.

Dissolve Jello in water. Add cranberry sauce (after smashing it) and ... add 1 pint sour cream and beat well. Pour into mold. Mix 1 cup sour ... of mold before serving.

Dissolve Jello in boiling water. Stir in cranberry sauce and drained pineapple. Chill ... 1/2 mixture in mold and chill until firm - ... room temperature. Stir sour cream and spread over firm mixture. ... sour cream. Chill overnight.



Dissolve Jello in water. Let ... thickened. Break up cranberry sauce and stir into Jello. ... 1/2 mixture into mold. Spread evenly with sour cream. Put remaining mixture on ... several hours before serving.

Mix the above ingredients. Pour ... serving dish or mold. Put in refrigerator to ... 1/2 pint of sour cream. Pour remaining Jello mixture ... from mold before serving.

Dissolve Jello in hot water. ... thickened. Break up cranberry sauce and stir into Jello. ... of mixture into mold. Spread evenly with sour cream and add remaining Jello mixture ... few hours before serving.

Dissolve gelatin in boiling water. Add cranberry sauce and sour cream. Beat together with rotary hand beater. Pour into 5 cup mold. Chill. Serves 12.

Put hot water over Jello and stir until dissolved. Add cranberry sauce and mix well. Chill ... and fold in sour cream. Put in 1 1/2-quart mold and chill until firm.

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