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Results 41 - 50 of 73 for cranberry mold sour cream
Pour boiling water on gelatin ... set. Beat in sour cream and cranberry sauce with hand beater. Pour into 5 cup mold. Refrigerate until firm, unmold. Makes 8 to 10 servings.
In bowl dissolve gelatin in ... undrained pineapple and cranberry sauce, stirring until melted. Chill ... 1/2 cup ring mold. Chill until almost firm. ... small bowl stir sour cream thoroughly to achieve a better ... onto serving platter. Enjoy!
Prepare gelatin as you would in making Jello. Add sour cream, cranberry sauce, mix thoroughly with electric beater. Pour into mold, refrigerate until firm. The taste is delightful! Garnish as desired.
Dissolve gelatin in boiling water. ... set. Fold in cranberry sauce. Spoon into 8x8x2 inch pan. Spoon sour cream on top. Stir through to ... Serves 6 to 8.
Spray pan with Pam. Dissolve Jello in water. Add cranberries. Mix. Add sour cream. Chill. Add pineapple and nuts when slightly thickened.
Whip and put in refrigerator.
Dissolve 1 package Jello in ... Jello in 1 1/2 cups boiling water. Cool and stir in sour cream. Mix well. Pour over cranberry mixture and chill.
Pour boiling water on gelatin ... set. Beat in sour cream and cranberry sauce with hand beater. Pour into 5-cup mold. Refrigerate until firm; unmold. 8-10 servings.
Dissolve and partially set Jello, adding 1 1/2 cups ice cold water. Add cranberries and sour cream.
In large bowl mix gelatin ... until fluffy and smooth. Gently fold in cranberry sauce, pineapple, celery and nuts and sour cream. Chill until set.
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