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Results 61 - 70 of 73 for cranberry mold sour cream
Make jello, chill until thick. Break up cranberry sauce. Stir into jello with nuts and celery. Fold in sour cream. Pour into 1 quart mold. At holiday time I ... of each. Serves 6.
Mix gelatins and water until completely dissolved. Add cranberry sauce and stir until melted. ... Pour into 2-quart mold or into individual molds and ... and mix with sour cream; drizzle over congealed cranberry ... Note: Good for diabetics.
Combine gelatin and boiling water; ... gelatin dissolves. Add cranberry sauce, stirring until blended. Chill ... oiled 2/3 cup molds or custard cups, cover and ... lettuce leaves. Combine sour cream and mayonnaise; serve alongside salad, ... rather than individual molds.
In a bowl, with electric mixer combine sour cream, cream cheese, and sugar ... oiled 6 cup mold and freeze. To serve dip ... slightly thawed before serving.
Combine cherry Jello with 1 ... gelled. Add in sour cream and nuts and mix thoroughly. Pour into tupperware mold or bowl. Refrigerate. NOTE: Be ... of removing from mold.
In bowl with electric mixer, combine sour cream, cream cheese and sugar ... blended. Stir in cranberry sauce, pineapple and nuts. Fold ... oiled 6 cup mold and freeze. To serve, dip ... before serving. Serves 8.
Dissolve raspberry Jello in water, ... inch pan (or mold) and refrigerate until firm. When firm spread sour cream or whipped cream on top. ... Add pineapple and cranberry sauce. Mix well and allow ... to take it out.
68. CRANBERRY SALAD
Mix Jello with hot water. ... pecans, pineapple and cranberry sauce. In a separate bowl, mix sour cream, vanilla and sugar. Using a 5 or 6 cup Jello mold, pour half of Jello ... cream. Refrigerate until firm.
69. CRANBERRY SALAD
Mix cream cheese, sour cream, and sugar. Stir in cranberry sauce, pineapples, and nuts. Fold ... into 6 cup mold. Freeze. Dip in warm water to remove from mold.
Dissolve gelatin in hot water; ... thickened. Fold in cranberry sauce and sour cream and mix well. Pour into lightly oiled large salad mold or individual molds. Chill until firm. Serve on lettuce leaves.
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