Cracker Pineapple Dessert - Recipes

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Results 1 - 10 of 437 for cracker pineapple dessert

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1. BANANA SPLIT DESSERT

Preheat oven to 350°F. Combine graham cracker crumbs, sugar and melted butter. ... sliced bananas, drained pineapple, and Cool Whip in ... overnight. Makes 8 servings.

2. PINEAPPLE GRAHAM CRACKER DESSERT

Mix together. Use 3/4 of ... Jello in the pineapple juice; let set. Fold marshmallows, ... top of graham cracker mixture in 9"x13" cake pan. ... mixture on top. Chill.

3. PINEAPPLE CRACKER DESSERT

Mix graham cracker crumbs, softened butter and sugar ... cool. Add crushed pineapple and whipped cream, folding in ... hours. Yield: 9 servings.

4. GRAHAM CRACKER PINEAPPLE DESSERT

Cream 1 cup sugar and ... 1 cup crushed pineapple, well drained. Fold in ... pan with graham cracker crumbs. Add filling and sprinkle ... 9 x 13 pan.

5. PISTACHIO DESSERT

Mix graham cracker crumbs, sugar and butter. Press ... package vanilla or pineapple instant pudding mix with 1 ... cherries on top, if desired.

6. BAKED PINEAPPLE

Preheat oven to 350°F. Mix ... add crushed Ritz crackers. Mix well. Sprinkle cracker mixture on top of pineapple mixture. Bake at 350°F for 45 minutes.

7. BROKEN GLASS TORTE

Dissolve each of your 3 packages of Jello dessert (one in each color) in ... dissolve in hot pineapple juice and COOL. Fold into ... of the graham cracker mixture. Top with remaining crumbs, ... loaf pan if desired.

8. STRAWBERRY BANANA SPLIT CAKE DESSERT

Use 9 x 13 inch ... over the graham cracker crust and refrigerate for 1 ... until serving time. Cut into small pieces, a little goes a long way.

9. BROKEN GLASS SALAD

Prepare Jellos separately according to ... into cubes. Combine pineapple, 1 cup sugar and ... Cool and add dessert topping, flavoring and gelatin cubes. Combine crushed graham crackers, melted butter and remaining ... firm. Makes 20 servings.

10. BANANA SPLIT CAKE

Make crust by melt 1 ... and mix with cracker crumbs, then pat into 13"x9"x2" ... this. Top with pineapple, cover with dessert topping. Sprinkle nuts and cherries on top. Cover and chill overnight.

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