Results 1 - 10 of 30 for crabmeat pie

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Melt fat and fry onions ... and seasonings. Brush pie crust with egg white. Layer fish fillets, crabmeat and asparagus alternately in pie ... 30 minutes. Serve hot.

Combine and mix first 4 ... ingredients; mix well, then place in the pie crust. Bake at 450°F for ... and then at 350°F for 30 minutes.

Combine ingredients, except almonds, mixing ... into an 8-inch pie plate. Sprinkle almonds on top. ... 15 minutes. Serve with assorted crackers.

Saute cut up seasoning in ... until pink, add crabmeat, cream of mushroom soup ... a slightly baked pie shell and sprinkle bread crumbs ... it from being soggy.

Preheat oven to 350 degrees. ... and milk. Add crabmeat, Swiss cheese, onions, bell ... bacon. Pour in pie crust. Sprinkle Parmesan cheese on top. Bake 40 to 45 minutes.



1. Heat oven to 350 degrees. Grease a 10" quiche pan or shallow 2 quart baking dish. 2. Whisk eggs until blended. Add remaining ingredients ...

Combine ingredients; spoon into unbaked ... and pour over pie filling. Top with 1/4 cup ... paprika. Bake at 400 degrees for 20-25 minutes. Serves 6.

Combine first six ingredients and break up crabmeat. Pour into pie crust. Bake for 45 minutes ... until set. Cool 10 to 15 minutes. Serves 6 to 8.

Mix mayonnaise, flour, eggs and milk until blended. Stir in remaining ingredients. Pour into pie crust. Bake at 350 degrees for 40 to 50 minutes.

Mix and line glass pie pan. On top place 6 ounce can of crabmeat, drained. Spread 1/2 bottle of chili sauce and sprinkle with parsley.

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