1/2 c. mayonnaise
3 tbsp. flour
3 eggs, beaten
2/3 c. milk
1 lb. fresh crabmeat
8 oz. grated Swiss cheese
1/3 c. chopped green onions
1/4 c. chopped bell pepper
4 slices cooked, crumbled bacon
2 unbaked pastry shells
1/2 c. Parmesan cheese

Preheat oven to 350 degrees. Mix together mayonnaise, flour, eggs and milk. Add crabmeat, Swiss cheese, onions, bell peppers and bacon. Pour in pie crust. Sprinkle Parmesan cheese on top. Bake 40 to 45 minutes.