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Tip: Try imperial sherry for more results.
Results 1 - 10 of 11 for crab imperial sherry
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Place crab meat in 2 quart baking ... wire whisk. Add sherry, salt, pepper and Old ... for 20 to 30 minutes until browned and bubbly. Serves 6.
Remove cartilage from crabmeat and ... is bubbly. Add sherry and seafood seasoning, salt and ... degrees for 20 minutes or until lightly browned.
Blend all ingredients except for crabmeat. After blended, add crabmeat, sprinkle with additional cheese. Bake at 375 degrees until brown on ...
Melt butter. Add flour and ... from heat. Add sherry, cubed bread, crabmeat, parsley ... paprika. Bake at 400 degrees for 20 to 25 minutes. Serves 4.
Melt butter. Add flour and ... egg yolk and sherry, soft bread crumbs, crab meat, parsley and onion. Gently ... for 25 to 30 minutes. Serves 6.
Preheat oven to 450 degrees. ... shells or empty blue-crab shells; set aside. Melt 2 ... and 2 tablespoons sherry. Cook until thick and ... color. Serve as above.
Preheat oven to 400 degrees. ... soft bread crumbs, sherry, onion, parsley and crabmeat; ... Bake for 10 to 15 minutes. Yield: 4 to 6 servings.
Mix together flour, mustard, salt ... green pepper and sherry. Boil 5 minutes. Combine sauce and crab meat and bake 30 minutes ... and broil until brown.
10. CRAB IMPERIAL
Melt butter and flour. Add ... from heat, add sherry, crumbs, crab, parsley and onions. Gently ... paprika. Bake at 400 degrees for 20 to 25 minutes.
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