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Results 1 - 10 of 29 for imperial sherry
Great for holidays! Combine all ingredients in a food processor or bowl. Roll into a ball and then roll in chopped nuts. Wrap in plastic ...
Coat chicken with flour. In ... Stir in cream, sherry, salt, pepper, and stir ... constantly, and cook until mixture thickens. Spoon sauce over chicken.
Remove cartilage from crabmeat and ... is bubbly. Add sherry and seafood seasoning, salt and ... degrees for 20 minutes or until lightly browned.
Bake in dish or half shells at 350 degrees for 15 minutes. Instead of baking in dish, make little balls. Roll in bread crumbs and deep fry.
Blend all ingredients except for crabmeat. After blended, add crabmeat, sprinkle with additional cheese. Bake at 375 degrees until brown on ...
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in ...
Place crab meat in 2 ... wire whisk. Add sherry, salt, pepper and Old ... 350 degrees for 20 to 30 minutes until browned and bubbly. Serves 6.
Melt butter. Add flour and ... from heat. Add sherry, cubed bread, crabmeat, parsley ... paprika. Bake at 400 degrees for 20 to 25 minutes. Serves 4.
Mix together flour, mustard, salt ... green pepper and sherry. Boil 5 minutes. Combine ... Sprinkle with Parmesan cheese and broil until brown.
10. CHICKEN IMPERIAL
Salt chickens on both sides and place on large flat ungreased pan, cut side up. Combine remaining 9 ingredients in saucepan, place on ...
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