Imperial Sherry - Recipes - Page 2

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Results 11 - 20 of 29 for imperial sherry

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11. CRAB IMPERIAL

Preheat oven to 400 degrees. ... soft bread crumbs, sherry, onion, parsley and crabmeat; ... Bake for 10 to 15 minutes. Yield: 4 to 6 servings.

12. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Mix together. Dip 2 to 2 1/2 pounds broiling or frying chicken pieces in 1/2 cup melted butter. Roll chicken pieces in crumb mixture. Put ...

13. MOM'S CRAB IMPERIAL

Melt butter. Add flour and ... egg yolk and sherry, soft bread crumbs, crab ... with paprika. Bake at 400 degrees for 25 to 30 minutes. Serves 6.

14. IMPERIAL GARDENS CHICKEN

Combine sauce ingredients, set aside. Toss chicken with soy sauce and cornstarch to coat. In Wok or 12 inch non-stick skillet, heat 3 ...

15. IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Dip chicken into dressing then cover with bread crumbs. Put on roasting tray. Put into 400 degree oven uncovered for 40 minutes. Combine ...

16. CRAB IMPERIAL

Preheat oven to 450 degrees. ... and 2 tablespoons sherry. Cook until thick and ... not brown; sprinkle with paprika for color. Serve as above.

17. CRAB IMPERIAL

Melt butter and flour. Add ... from heat, add sherry, crumbs, crab, parsley and ... crumbs and paprika. Bake at 400 degrees for 20 to 25 minutes.

18. CHICKEN IMPERIAL

Melt butter in Dutch oven. ... (approximately 5 minutes). Stir in cream and sherry. Return chicken to mixture. ... 30 minutes. Serve over rice.

19. CHICKEN IMPERIAL

Rinse chicken with cold water and pat dry. Place chicken in 9x13 inch pan. Sprinkle with salt, pepper, and paprika. Melt butter in pan; ...

20. CHICKEN IMPERIAL

Place chicken in a little ... 1/4 cup cooking sherry. Return chicken to sauce. ... water mixture to thicken sauce. Serve over rice or noodles.

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