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Results 21 - 29 of 29 for imperial sherry
Prepare shrimp and crabmeat. Clean, ... half and half, sherry, granules, thyme, salt and ... serve over hot rice or in pastry shells. Serves 8.
Mix together all ingredients; add ... and serve. Combine sherry, soy sauce and ginger ... prepared salad in bowl. Add salad dressing. Toss and serve.
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in ...
24. HAM IMPERIAL
Melt in saucepan butter (1/2 cup). Stir in flour. Add milk, cook until thickened. Slice mushrooms and saute in 3 tablespoons of butter. Add ...
25. CHICKEN IMPERIAL
Remove skin from chicken. Coat ... Stir in cream, sherry, salt and pepper. Blend ... (You may add extra cream instead of the flour and water.)
26. CHICKEN IMPERIAL
In a large plastic baggie, ... Stir in cream, sherry, salt and pepper; stir ... with oven browned potatoes, or rice and orange glazed carrots.
27. CHICKEN IMPERIAL
Skin chicken breasts. Mix flour, ... 2 tablespoons butter, sherry, marmalade, orange juice and ... mixture thickens. Pour over chicken and serve.
28. CHICKEN IMPERIAL
Coat chicken with flour. Cook ... Stir in cream, sherry, salt, pepper and stir ... stirring constantly. Cook until thickened. Spoon over chicken.
29. CHICKEN IMPERIAL
On waxed paper, coat chicken ... often. Stir in sherry, cream, salt and pepper. ... pan liquid, stir until mixture thickens. Spoon over chicken.
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