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Results 1 - 10 of 11 for crab-bacon rolls
Mix tomato juice and egg. Add crab, crumbs, parsley, lemon juice, and seasonings. Mix thoroughly. Roll into 18 fingers about 2 ... 1/2 slice of bacon. Fasten with toothpick. Broil ... to brown evenly. Enjoy!
Ingredients: 10 (crumbs .. half .. juice .. parsley .. salt .. sauce ...)
Mix tomato juice and egg. Add crab meat, bread crumbs, parsley, lemon juice and seasonings. Mix thoroughly. Roll into 18 fingers, about 2 ... with 1/2 slice bacon; fasten with toothpick. Bake ... brown. Makes 18 rolls.
Ingredients: 9 (crumbs .. juice .. parsley .. salt .. sauce ...)
Mix tomato juice and egg. Add crab, bread crumbs, salt and ... sauce. Mix thoroughly. Roll into 24 fingers approximately 2 ... 1/2 slice raw bacon and fasten with toothpick. Broil ... Makes approximately 22-24 fingers.
Ingredients: 10 (crabmeat .. crumbs .. egg .. juice .. parsley .. salt ...)
Mix tomato juice and egg. Add crab, bread crumbs, parsley, lemon ... pepper; mix thoroughly. Roll into 18 fingers, about 2 ... with 1/2 slice bacon; fasten with wooden picks. ... hot. Makes 18 rolls.
Ingredients: 10 (crumbs .. eggs .. half .. juice .. parsley .. salt ...)
Mix tomato juice and egg. ... celery leaves, then crab meat. Mix thoroughly and roll into finger lengths. Wrap each roll with 1/2 strip of bacon and fasten with toothpicks. Broil, ... about 2 dozen rolls. They're served hot, you eat them with your fingers.
Ingredients: 9 (crumbs .. egg .. half .. juice .. leaves .. parsley ...)
Mix tomato juice and egg. Add crab, bread crumbs, parsley, lemon ... pepper; mix thoroughly. Roll into 18 fingers, about 2" ... with 1/2 slice bacon; fasten with wooden picks. ... hot. Makes 18 rolls.
Ingredients: 10 (crumbs .. egg .. half .. juice .. parsley .. salt ...)
Mix all ingredients except bacon. Form in rectangle in ... done. Makes 45. Do not drain crab. Can be frozen (freeze raw, thaw to room temperature.
Ingredients: 9 (crumbs .. egg .. juice .. leaves .. meat .. parsley ...)
Mix above ingredients. Wrap in bacon, secure with secure with toothpick. Bake at 350 degrees for 15 minutes or until done.
Ingredients: 9 (crabmeat .. crumbs .. egg .. juice .. leaves .. parsley ...)
Mix all except bacon and form into 24 balls. ... around balls and secure with toothpick. Broil until bacon is crisp. Serve hot. Make 24 balls.
Ingredients: 7 (crab .. crumbs .. egg .. juice .. parsley .. salt ...)
Cut shortening into flour and ... floured cloth-covered board. Roll pastry 2 inches larger than ... Prepare pastry. Sprinkle bacon, cheese and onion in ... salt to 1 teaspoon.
Ingredients: 4 (flour .. lard .. salt ...)