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country shrimp
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country shrimp
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1.
LOW COUNTRY SHRIMP AND RICE
Sauté onion in butter until ... bell pepper and
shrimp
, cover and simmer about ... absorbed juices. Serve hot with Worcestershire or soy sauce.
Ingredients: 8 (sauce .. shrimp .. size ...)
2.
LOW COUNTRY SHRIMP BOIL
Bring water to boil with ... 10 minutes. Add
shrimp
and cook until tender, approximately ... This will serve 8 people. Serve with cocktail sauce.
Ingredients: 7 (half .. salt .. sausage ...)
3.
LOW COUNTRY SHRIMP BOIL
Quantity depends on how many ... 5 minutes. Add
shrimp
; cook for about 5 ... returns to a boil. Drain. Serve on newspaper or from a large bowl.
Ingredients: 6 (boil .. cob .. onions .. person .. potatoes .. sausage)
4.
LOW COUNTRY SHRIMP BOIL
Add
shrimp
boil and cayenne pepper to ... salt, pepper and butter in center. Then guests use newspaper for peels, cobs. Neat way to entertain.
Ingredients: 8 (boil .. carrots .. corn .. onions .. potatoes .. sausages ...)
5.
LOW COUNTRY SHRIMP & GRITS
Bring water to a boil. ... bacon grease, add
shrimp
and cook until pink. Add ... minutes. Spoon grits into a serving bowl. Add
shrimp
mixture.
Ingredients: 10 (cheese .. grits .. juice .. parsley ...)
6.
LOW COUNTRY SHRIMP BROIL
Drop corn in water and ... 8-10 minutes. Drop
shrimp
in with sausage and corn ... preparation or a quick meal. Serve with a salad and French fries.
Ingredients: 7 (catsup .. cob .. pieces .. sauce ...)
7.
LOW COUNTRY SHRIMP BOIL
Wash potatoes well. Cut sausage ... 10 minutes. Add
shrimp
and cook until shells turn ... outside if possible. In memory of Benson McLaurin, Jr.
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp ...)
8.
LOW COUNTRY SHRIMP BOIL
Combine water, lemons, onions and ... 15 to 20 minutes, then add corn. Cook 15 to 20 minutes; add
shrimp
. Cook 1 to 3 minutes; drain and serve.
Ingredients: 9 (corn-on-cob .. leaves .. sausage ...)
9.
LOW COUNTRY SHRIMP BOIL
Combine first 6 ingredients, cook ... Cook 15-20 minutes. Bring back to a rolling boil; add
shrimp
. Cook 1-3 minutes. Drain and serve. Serves 4.
Ingredients: 10 (chunks .. cob .. leaves ...)
10.
COUNTRY DIJON SHRIMP SAUTE
In large skillet, melt butter. Add garlic and
shrimp
. Cook over high heat, ... tarragon, mustard and parsley. Serve immediately over rice. Serves 4.
Ingredients: 7 (juice .. lengthwise .. mustard .. parsley .. tarragon ...)
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