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Tip: Try shake bake for more results.
Results 1 - 10 of 14 for cornmeal shake bake
You will not taste the ... other ingredients. (will seem too wet - but is not). Pour into greased dish or skillet. Bake at 350°F for 25 minutes.
Measure ingredients into plastic bag. ... mixture by shaking in bag. Place on lightly greased cookie sheet. Bake at 425 degrees for 25 minutes.
Mix all ingredients in a heavy ziploc plastic bag. Shake to mix. To use mix: ... oiled pan and bake 40 minutes, turning chicken once. ... (3 1/2 pound) chickens.
1. In a heavy, plastic ... combine the flour, cornmeal, cumin, onion powder, garlic ... salt and pepper. Shake the bag to mix the ... oiled pan and bake in a preheated 375 degree ... recipe will serve 6.
Mix the above ingredients together and coat your chicken or pork chops and bake as usual.
Combine all ingredients. Use to coat chicken. May be kept in jars in cupboard. Doesn't need refrigeration.
In a heavy plastic zip type bag, combine all ingredients. Shake the bag to mix the ... lightly oiled pan bake at 375 degrees for 40 ... during the baking time.
Coat chicken. Bake at 350 degrees for 1 hour.
In a large mixer bowl, combine the first 4 ingredients. Then add the parsley, Tabasco and milk, blend. Add the onion and mix thoroughly. ...
10. SHAKE AND BAKE
Combine and store in cool place in tight container.
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