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Results 1 - 10 of 13 for cornbread pancakes
Sift and mix dry ingredients. ... you want thinner pancakes add milk to desired consistency). ... sugar plus add 1 teaspoon molasses to wet. .
This quantity will yield 29 ... two batches of pancakes and biscuits. Stir the baking ... medium heat 10 minutes covered, then 10 minutes uncovered.
Combine all the above ingredients well in a mixing bowl and leave (cover it with a cloth or paper towel) in a warm place 8-12 hours. Add ...
Spoon 1 to 1 1/2 tablespoons batter into hot lard four times to make 4 cakes at a time. Cook over medium to high heat. These cook fast. ...
Mix according to package directions ... as you would pancakes. Keep warm. Mix together ... garnish with shredded cheese, lettuce, onion and tomato.
6. SOURDOUGH
Feed me every four days or I will die. Do not use me the same day you feed me. Take out what is needed before feeding. Never let the dough ...
7. SOURDOUGH
Feed dough every 4 days. Do not use dough the same day you feed it. Take out what is needed before feeding. Do not let the dough get down ...
8. SOURDOUGH
Feed me every four days or I will die. Do not use me the same day you feed me. Take out what is needed before feeding. Never let the dough ...
Combine ingredients using enough milk to make a thin batter. Mix well. Bake in a 9 inch greased iron skillet dusted with cornmeal. Bake 30 ...
In medium size mixing bowl ... the consistency of pancakes. Drop by tablespoonfuls onto heated griddle or skillet; cook the same as for pancakes.
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